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Veggie Recipes

Roasted Smoky Tomatoes

  Roasted Smoky Tomatoes A great way to use up that glut of tomatoes at the end of the summer. Slow cooked on the BBQ to get an intense and smoky flavour.   Ingredients: Tomatoes – large tray full. Any variety that you have a glut of. Always room temperature! Fresh Rosemary and Thyme (small […]

Rustic Roasted Vegetable Pizza

  Rustic Roasted Vegetable Pizza Let’s face it, there is little more delicious than a homemade pizza. Yet, all too often, they are laden in cheese, grease and other toppings. This pizza is about as healthy as pizzas can get – plus it’s obviously dairy-free and vegan – yet tastes every bit as comforting and […]

Cauliflower Chaat

  Cauliflower Chaat A healthy favourite of spicy and aromatic Cauliflower Chaat. Spiced cauliflower florets with chickpeas, mango and Pomegrante, served with a mint raita / yoghurt Serves: 2-4 Ingredients: One medium head cauliflower, broken into florets 1 tbsp olive oil 1 tsp Ross & Ross Chilli Rub Salt and pepper For the chaat – […]

Roasted Beetroot Hummus

  Roasted Beetroot Hummus This Roasted Beetroot Hummus doesn’t just taste delicious, but it also comes in the most beautiful, vibrant shade imaginable. This simple, creamy dip makes a perfect snack or lunch (just add lots of veggies, crispy chickpeas and pittas like I did!), and is kid friendly, too! It’s also a fantastic way […]

Tempeh & Black Bean Burgers

  Tempeh & Black Bean Burgers Ingredients: Makes 4-6 burgers 200g tempeh 400g tin black beans, drained 200g tin sweetcorn, drained Large handful coriander, finely chopped Large handful parsley, finely chopped 2 tbsp aquafaba 1/2-1 tsp Ross & Ross Steak Rub Juice half lemon 2 tbsp Nutritional Yeast 2 tsp Miso paste 2-4 tbsp ground […]

Asparagus, Tomato & Tofu Quiche

  Asparagus, Tomato & Tofu Quiche This vegan Asparagus, Tomato & Tofu Quiche is the perfect meat-free, dairy-free lunch to pack for a summery picnic. It’s made with a super creamy, high protein tofu filling and with a gluten-free oat and almond base, it’s a delicious, summery dish! Ingredients: Makes one large quiche For the […]

Tandoori Cauliflower Steaks with Mint Raita Drizzle

  Tandoori Cauliflower Steaks with Mint Raita Drizzle   Ingredients: Serves 1 as a main, 2 as a side 1 large head of cauliflower, cut into “steaks” 7 tbsp coconut, cashew or almond yoghurt 1-3 tbsp Ross & Ross Tandoori Rub – added to taste 1.5 tbsp olive oil Squeeze lemon juice 2 cloves garlic, […]

Cauliflower Dhal with Spelt Chapatis

  Cauliflower Dhal with Spelt Chapatis This curry is rich and delicious, thanks to the tomatoes and coconut milk, and is the perfect Autumn or winter comfort food. It’s cosy, ideal for snuggling up on the sofa with, and leaves you feeling satisfied and happy. It also has plenty of flavour and spice. And, a […]

Baked Falafel Salad With Mast-o-Khiar

  Baked Falafel Salad With Mast-o-Khiar (Persian Cucumber Yoghurt) This Baked Falafel Salad is perfect during warmer weather, served alongside a vegan Mast-o-Khiar, which is effectively a Persian-style cucumber yoghurt. It’s full of colours, flavours and textures, with some added crunch from chopped pistachios and sweetness from the beautiful pomegranate arils. Ingredients: Serves 2 For […]

Roasted Sweet Potato & Quinoa Salad

  ROASTED SWEET POTATO & QUINOA SALAD This delicious Roasted Sweet Potato & Quinoa Salad has a creamy, dreamy tahini dressing and is perfect for lunch boxes, or eating warm when working for home! It is nourishing, simple to prepare and all kinds of delicious! Ingredients: Serves 2 as a main, 4 as a side […]

Squash & Cranberry Christmas Wreath

  SQUASH & CRANBERRY CHRISTMAS WREATH Squash & Cranberry Christmas Wreath – Shortcrust pastry filled with squash, onion, chestnuts, quinoa and cranberries to make a festive treat to wow your friends and family. A perfect vegan recipe for when you have had all the turkey and trimmings and fancy something different. Ingredients: Makes one large […]

Brussels Sprout Salad

  BRUSSELS SPROUT SALAD Warm Rice, Roasted Sprout, Pecan, Pomegranate Salad – with the addition of chickpeas, herbs, lemon and pistachio too! A delicious alternative for the seasonal Brussels Sprout during this Festive period. Ingredients: Serves 2-4  For the sprouts –  400g Brussel Sprouts, prepared and sliced in half  Ross & Ross Brussel Sprout Dust  […]

Roasted Pumpkin, Pepper & Lentil Soup

  Roasted Pumpkin, Pepper & Lentil Soup Roasted Pumpkin, Pepper & Lentil Soup is a wonderful winter warmer thats full of goodness! Ingredients: 500g pumpkin or squash, de-seeded and chopped 2 red peppers, de-seeded and chopped Ross & Ross BBQ oil 1 tsp paprika or Ross & Ross seasoning dust of choice (optional) Two red […]

Roasted Maple Hasselback Squash With Crispy Sage & Pecans

Roasted Maple Hasselback Squash With Crispy Sage & Pecans Roasted Maple Hasselback Squash with Crispy Sage and Pecans is simple seasonal dish that is tasty and fun. Ingredients: One large butternut squash For the glaze – 2 tbsp Ross & Ross Roast Potato Oil or BBQ oil 2 tbsp maple syrup ½ tsp Ross & […]

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