This Roasted Beetroot Hummus doesn’t just taste delicious, but it also comes in the most beautiful, vibrant shade imaginable.
This simple, creamy dip makes a perfect snack or lunch (just add lots of veggies, crispy chickpeas and pittas like I did!), and is kid friendly, too!
It’s also a fantastic way of getting those beautiful beets into the diet and is a great way of embracing those health benefits.
Beetroot is high in vitamin C to give the immune system a boost, as well as potassium and folate, which is crucial for pregnant women to eat plenty of.
Plus, it’s just so creamy and…well…addictive! I love to enjoy with homemade crackers, and I also spoon huge dollops over salads or into naked tacos. It’s just so versatile, and the perfect snack to whip up to stash away in the fridge at the start of the week!
If you really don’t have the patience to roast your beetroot, then don’t worry, you can do this a little quicker! Simply buy ready-cooked beetroot and add that, instead. It won’t have quite so much flavour, but it will be delicious all the same.
Anyway, this Roasted Beetroot Hummus is the perfect dip or side to brighten up a dreary day.
Let us know how you get on! We’d love to see your pictures and comments on social media: