The Homemade Curing Kit... Salmon

The Homemade Curing Kit… Salmon


Introducing the ultimate gift for that person in your life who loves Salmon and a spot of DIY!

Our bestselling, award winning kit contains everything you need to make your own Gin, Smoky and Beetroot cured fish at home. Just add the Salmon!

Be prepared for total amazement and respect from all directions once you serve this Salmon to your friends and family (if you can bear to share). This kit gives even the most culinary challenged cook the chance to make their own artisan Salmon. It also grants you bragging rights for being a bona fide British Artisan Food Producer.

Product Description

The Homemade Curing Kit…Salmon

Not sure what to get that special someone for their Birthday this year? Struggling to get your Dad a fantastic gift for Father’s Day? Our Homemade Curing Kit…Salmon is the perfect gift for any occasion.

This Kit is ideal for a proper Foodie who loves venturing into new food trends, or someone that is a beginner and wants to try out new culinary experiences. Our Curing Kit isn’t just a great looking gift, but it also offers a unique hands-on experience for them to remember, and impress their friends and family with their newly found culinary skills.

Our Kit includes everything you need to cure your salmon at home. Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured salmon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites or sugar. The aim is to draw the moisture out of the meat by the process of osmosis.

Although it sounds complicated, it really isn’t! The process is so simple, and only takes 7 steps. The whole process takes 7 days and your Kit comes with an easy to read instructions booklet for you to follow. You can access a PDF version of the instruction booklet here –  Homemade Curing Kit...Salmon instruction booklet (133 downloads)

Check out the ‘In the box’ tab to discover what you get in your Kit

Check out the ‘Nutrition’ tab for ingredient and allergen information.


The Homemade Curing Kit…Salmon contains:

  • 3 x 30g curing salt mixes – Gin, Smoky, Beetroot
  • 3 x Curing bags: 30cm (Length) x 20cm (Width)
  • 6 x Plastic gloves
  • Easy-to-follow instructions in a handy booklet

This product does not contain Salmon or Gin

Comes with a one year shelf life

Weight: 500g

Packaging: Cardboard Box with paper sleeve

Dimensions: L – 23.5cm W – 16.5cm H – 8.4cm



The Homemade Curing Kit… Salmon Ingredients: Allergens are in bold

Smoky Cure – Rock Salt, Demerara Sugar, Black Pepper, Natural Smoke Flavouring.

Gin Cure – Rock Salt, Demerara Sugar, Juniper, Lime, Grapefruit, Lavender, Black Pepper, Coriander, Bay, Angelica Root, Cardamom.

Beetroot Cure – Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper.

*Gluten-free / *Dairy-free / *Handmade, natural ingredients

Salmon Curing Kit Instructional Video


Here are some frequently asked questions about our salmon homemade curing kit:

Q. How much Salmon do I need?

A. You will need 500g of Salmon Fillet for each 30g Curing Mix

Q. Does this Kit include Salmon?

A. No. You will need to get Salmon from your local fishmonger or Supermarket.

Q. How long does it take to cure?

A. The whole curing process takes 3 days but only 30 minutes preparation time.

Q. Can I reuse the kit? 

A. You can reuse all contents of the kit, apart from the cures. However we do sell refill packs in our online shop. Click here to take a look.


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