Launched in late 2014, The Homemade Curing Kit… Bacon contains everything you need to cure your own Original, Sweet and Smoky Bacon at home. You just need to add the pork. Buy one online from our shop here.
It has already gone down an absolute storm with bacon lovers around the country.
In the summer we launched a kit to feed Britain’s love affair with spice. The Spicy Bacon kit works on a range of spices from the fragrant Old English cure that is full of juniper and fennel, through to the Cotswold Chorizo with a tickle of heat and the background notes of smoked paprika, through to the British BBQ which is not for the faint-hearted with big bold notes of heat smacking you around the face. A great way to try the classic bacon flavours but with an added bang.
And finally, in early 2016 we added the Homemade Curing Kit…Salmon, to make up the third instalment of our curing kit range. The latest kit contains everything you need to make your own smoky, gin and beetroot cured salmon at home. All you have to do is add the fish. The cures were chosen to introduce you to the classic flavours that are traditionally used in salmon curing. The smoky cure produces a delicious, full flavour and the beetroot cure tints the salmon and gives a lovely earthy taste. Ross & Ross worked closely with renowned local business The Cotswolds Distillery on the gin cure, which is made to the (top secret) recipe of their signature Cotswolds Gin.
Keep your eyes peeled for expansions to the range!
And for those who want to take it a step further, we have put the Homemade Curing Kits into a gift box along with a great twist on the classic Red & Brown sauce with the additions of Pip’s Barbecoa sauce and the Foraging Fox’s beetroot ketchup.
If you’re one of the lucky people that already own one, send us pictures or write a review and let us know what you thought! We’d love to hear your feedback – it’s how we manage to keep giving you what you want. Find out how you can get in contact here.
This is a collection of some great snack foods for men. Booze, Meat, Chutney & Crackling. Each box contains craft beer or cider and is carefully paired with artisan British charcuterie, chutney and triple cooked crackling.
The range includes:
Ross & Ross have launched their much-anticipated BBQ range. After a successful trial run with BBQ products last year, they have teamed up with fellow artisan producers to offer a full 16-product range in time for summer dining.
in the new BBQ range, we’ve hand blended freshly ground premium herbs and spices in-house to create authentic dry Rubs for marinating. The range includes BBQ, Cajun, Jerk, Sweet Ribs, Moroccan, Chilli, Steak and Tandoori and are specifically paired to work with certain meats and fish and not to overpower. The rubs come in 50g jars in a 6 pack.
The three BBQ Jams are to be used as a condiment or a last minute glaze. Made with Warwickshire Chilli Tree, The Habanero & Pineapple jam is great with pork and is HOT. The Smoky Chipotle jam can be teamed with beef and is MEDIUM. The Sweet Chilli & Lime is MILD and perfect for pairing with chicken and fish. All jams come in 110g jars in a 6 pack.
Collaborating with Halen Môn, the two BBQ Salts come in an original blend of smoked, garlic and charcoal and a spicy version with added chilli. They are in 50g jars in a 6 pack. These salts can be used to season meat and vegetables but also as a finishing salt. Perfect for enhancing genuine BBQ flavours. The original BBQ Salt also just won 2 stars at The Great Taste Awards!
With fellow Cotswolds producer, Cotswold Gold, the two BBQ Oils can be used to cover the meat before and baste during grilling. You can always add them to a marinade or create a dressing with them too. The Original oil is infused with smoke and garlic and the Spicy blend infused with chilli, charcoal and smoke. The 100ml bottles come in a 6 pack.
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