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Here you will find our trade blog, press releases, events and general news about our products.
August 2018 Winners from the 2018 Great Taste Awards have been announced and Ross & Ross Food have received stars for two entries. Great Taste is the most acknowledged benchmark for artisan fine food and drink producers. The judging panel in 2018 was made up of 500 judges, who blind tasted a total of 12,634 products, […]
Our Christmas Roast Dinner Box crowned Gift of The Year 2018 It was recently announced that we won the Festive & Occasions category, for our new Christmas Roast Dinner Box. The Gift of The Year Awards ceremony took place at Spring Fair on Sunday 4th February 2018. Ross Bearman (Co-director) and Ben Williams (Sales Manager) attended […]
The wait is finally over… launched at Autumn Fair, we have our new line of Curing Kits and our very first Roast range. All available from mid-October 2017. BRAND NEW CURING KITS We have been keeping busy in the kitchen over the past few months developing brand new cures and in total have now created 5 brand new kits. As the […]
As you can see from the title, we received some fantastic news recently about our very own The Cotswold Pig and BBQ Salt which both won 2 stars in the Great Taste Awards run by the Guild of Fine Food! This is a great achievement and we could not be happier with the result. The Guild […]
It was not your classic BBQing weather last weekend when we went to see the Team of Johns of Instow and Appledore – Winner of the Farm shop and Deli show Retailer of the Year, but as we all know it takes more than a bit of rain to stop the good folk of Devon […]
It’s that time again… When someone decides that it’s time to mess with us and put Christmas in July! Setting up our Christmas tree and wrapping our curing kits was only the start of this year’s Christmas in July Festival at Victoria House in London. Although the thought of Christmas so early is slightly mind-boggling, we had a […]
After a record-breaking year for entries to this year’s Gift of the Year awards, Ross & Ross Food have won their Food & Drink category with their Homemade Curing Kit… Salmon being named ‘Gift of the Year 2017’. Ross Bearman co-Director, collected the award at a special ceremony held at Spring Fair on Sunday. Commenting on the achievement, Ross said: “We are absolutely thrilled to have won our category! A massive thank you […]
Ross & Ross Food recently appeared at the well established Top Drawer 2017 trade show at London Olympia. This was an opportunity for us, and a large variety of other food brands, clothing brands etc., to show buyers and representatives from other corporations what we offer at our company. Our stand was located in the […]
Ross & Ross Food have been chosen as ‘Gift of the year 2017’ finalists with their Homemade Curing Kit… Salmon. https://www.rossandrossfood.co.uk/product/the-homemade-curing-kit-salmon/ These Awards, organized by The Giftware Association have had a record-breaking year for the number and quality of entries. Some categories had over 100 entries and this year Ross & Ross Food have made it to […]
Here is the new Trade Price List for Spring 2017. Please download a copy to receive all information.
Ross & Ross Food will be appearing at Top Drawer 2017! At Top Drawer we’ll be giving you the opportunity to take a closer look at our range of Homemade Curing Kits and our various BBQ products. We’re looking forward to show you all our foodie gifts and answer your questions about the business. If […]
This year Ross & Ross Food have been featured in a number of blogs posted by a wide variety of bloggers, from lifestyle to foodie blogs. With Christmas only round the corner, there have been an abundance of Christmas Gift Guides created by bloggers to help their readers choose the perfect gifts for their loved ones this […]
On Friday 9th December, Ross Bearman (Director) appeared on BBC Radio Oxford for Foodie Friday, presented by Kat Orman, to talk about both our Homemade Curing Kits and Event Catering. Ross shared information all about how the business started, what products we sell and all about our catering business, including the time our events team […]
Last week proved to be incredibly busy weekend for both our Events team and Marketing team with BBC Good Food show and our last two nights at LASSCO Three Pigeons Inn. We appeared at the BBC Good Food show held at the NEC Birmingham from the 24th-27th November. This marked our last retail show of […]