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Roast Potato Oil is Food Product of the Year!

Cotswold Life Food & Drink Awards 2019 Following an awards ceremony at Cheltenham Racecourse on Monday 8th July 2019, Cotswolds based Ross & Ross Food have won the Food Product of the Year in the Cotswold Life Food & Drink Awards. Known for their original food products and gifts, they can now add another prestigious […]

BBQ Flat iron Steak

  BBQ Flat Iron Steak A great steak packed full of beefy flavour. Almost half the price of other premium cuts but with bags more taste that most. Serves: 2 Prep time: No prep time just marinating in the fridge for a few hours. Cook time: 10 mins plus resting time of 10 mins. Ingredients: […]

Tempeh & Black Bean Burgers

  Tempeh & Black Bean Burgers Ingredients: Makes 4-6 burgers 200g tempeh 400g tin black beans, drained 200g tin sweetcorn, drained Large handful coriander, finely chopped Large handful parsley, finely chopped 2 tbsp aquafaba 1/2-1 tsp Ross & Ross Steak Rub Juice half lemon 2 tbsp Nutritional Yeast 2 tsp Miso paste 2-4 tbsp ground […]

Welcome to UK BBQ Week!

UK BBQ Week has been established by gourmet grilling enthusiasts to promote the humble British BBQ. Their aim is to encourage everyone to pick up the tongs and cook up some amazing British BBQ food for their families and friends. The great British summer is upon us, and it’s time for us to take our dinners alfresco with […]

Asparagus, Tomato & Tofu Quiche

  Asparagus, Tomato & Tofu Quiche This vegan Asparagus, Tomato & Tofu Quiche is the perfect meat-free, dairy-free lunch to pack for a summery picnic. It’s made with a super creamy, high protein tofu filling and with a gluten-free oat and almond base, it’s a delicious, summery dish! Ingredients: Makes one large quiche For the […]

Habanero & Pineapple Glazed Pork Fillet

  Habanero & Pineapple Glazed Pork Fillet A great way to cook a whole piece of pork for your family or dinner party. Sweet, salty, fruity and spicy pork cooked hot and fast for a tender finish. Prep time: 5 mins Cook time: 10 mins Serves: 2 Serve with: Grilled vegetables and a charred pineapple […]

Tandoori Cauliflower Steaks with Mint Raita Drizzle

  Tandoori Cauliflower Steaks with Mint Raita Drizzle   Ingredients: Serves 1 as a main, 2 as a side 1 large head of cauliflower, cut into “steaks” 7 tbsp coconut, cashew or almond yoghurt 1-3 tbsp Ross & Ross Tandoori Rub – added to taste 1.5 tbsp olive oil Squeeze lemon juice 2 cloves garlic, […]

Moroccan Spice BBQ Lamb Shoulder

  Moroccan Spice BBQ Lamb Shoulder A great way to cook a whole joint of lamb for your family or dinner party. Slowly cooked with fragrant middle east spices, creating slow pulling lamb with crispy edges. Prep time: 5 mins Cook time: 5 hours (includes 30 mins resting). Plus overnight marinating Serves: 6-8 Serve with: […]

Cauliflower Dhal with Spelt Chapatis

  Cauliflower Dhal with Spelt Chapatis This curry is rich and delicious, thanks to the tomatoes and coconut milk, and is the perfect Autumn or winter comfort food. It’s cosy, ideal for snuggling up on the sofa with, and leaves you feeling satisfied and happy. It also has plenty of flavour and spice. And, a […]

Pep up your grilling with BBQ salts this summer

Even if you’ve already got BBQ rubs and BBQ sauces covered, it’s time to add BBQ salts to your repertoire for an unforgettable burst of flavour the next time that you fire up the grill. BBQ salts are the next big thing for your barbecue. Combining the highest quality Halen Mon salts with specially selected […]

How to cook grilled vegetables on the BBQ

Whether you’re a vegan or vegetarian or just in search of a delicious new side dish for your alfresco feast, we love grilled vegetables on the BBQ! BBQs are synonymous with meaty options, but lately, our customers have been keen to add a few more veggies to the menu and have been asking how best […]

Classic BBQ Spatchcock Chicken Recipe by Ross & Ross

A quick way to cook a BBQ spatchcock chicken with loads of flavour, using our Roast Chicken rub packed full of fragrant spices, herbs and sumac. If you fancy something other than the typical burgers and bangers on your BBQ this summer, our BBQ smoked spatchcock chicken recipe is a real crowd pleaser. Our Roast […]

Baked Falafel Salad With Mast-o-Khiar

  Baked Falafel Salad With Mast-o-Khiar (Persian Cucumber Yoghurt) This Baked Falafel Salad is perfect during warmer weather, served alongside a vegan Mast-o-Khiar, which is effectively a Persian-style cucumber yoghurt. It’s full of colours, flavours and textures, with some added crunch from chopped pistachios and sweetness from the beautiful pomegranate arils. Ingredients: Serves 2 For […]

BBQ Cajun Salmon

  BBQ CAJUN SALMON A great way to cook a bigger piece of salmon for your family or dinner party. Smoky, zingy and spicy salmon cooked gently for a succulent texture. Cook Time: 15 mins Prep Time: 5 mins plus 2 hours in fridge to marinate Serves: 6 Serve with: Tomato & Avocado salad Ingredients: […]

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