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Ross & Ross Recipes

Roast RecipesBBQ RecipesVegan Recipes

Brussels with Pecans and Pomegranates

  Brussels with Pecans and Pomegranates Recipe This easy Brussels sprout recipe will be a healthy and colourful addition to your Christmas dinner table.   Ingredients: 800g Brussels, trimmed and halved 2 tbsp Ross & Ross Roast Potato Oil Ross & Ross Veggie Rub 2 Handful pecans, chopped Handful pomegranate arils   Method: Preheat oven […]

Perfect Roast Potatoes

Perfect Roast Potatoes If you are planning on making roast potatoes this Christmas, then using this tried and tested recipe is a must. The roast potato is an essential addition to any Roast dinner, these perfectly fluffy and crispy potatoes are not only delicious, but vegan too, making them perfect for all to tuck into! […]

Whole Roast Cauliflower

  Whole Roast Cauliflower Recipe A whole, roasted cauliflower is so simple to create, takes little preparation, and makes (almost) zero washing-up, yet they’re so tasty. Ever so slightly crispy and bursting with flavour, it makes the perfect side dish!   Ingredients: One cauliflower, leaves removed and stem trimmed 3 tbsp Ross & Ross Roast […]

Prawn, Salmon & Chorizo Skewers

  Prawn, Salmon & Chorizo Skewers A super quick BBQ go to. Fresh fish, smoky chorizo and sweet, vibrant heat. Using our Sweet Chilli & Lime BBQ Jam for a zesty, chilli glaze. Serves: 2 (makes 4 skewers) Prep Time: 5 mins – plus salting for 1 hr (optional) Cook Time: 10 mins Ingredients: 16 […]

Roasted Smoky Tomatoes

  Roasted Smoky Tomatoes A great way to use up that glut of tomatoes at the end of the summer. Slow cooked on the BBQ to get an intense and smoky flavour.   Ingredients: Tomatoes – large tray full. Any variety that you have a glut of. Always room temperature! Fresh Rosemary and Thyme (small […]

Rustic Roasted Vegetable Pizza

  Rustic Roasted Vegetable Pizza Let’s face it, there is little more delicious than a homemade pizza. Yet, all too often, they are laden in cheese, grease and other toppings. This pizza is about as healthy as pizzas can get – plus it’s obviously dairy-free and vegan – yet tastes every bit as comforting and […]

Cauliflower Chaat

  Cauliflower Chaat A healthy favourite of spicy and aromatic Cauliflower Chaat. Spiced cauliflower florets with chickpeas, mango and Pomegrante, served with a mint raita / yoghurt Serves: 2-4 Ingredients: One medium head cauliflower, broken into florets 1 tbsp olive oil 1 tsp Ross & Ross Chilli Rub Salt and pepper For the chaat – […]

Roasted Beetroot Hummus

  Roasted Beetroot Hummus This Roasted Beetroot Hummus doesn’t just taste delicious, but it also comes in the most beautiful, vibrant shade imaginable. This simple, creamy dip makes a perfect snack or lunch (just add lots of veggies, crispy chickpeas and pittas like I did!), and is kid friendly, too! It’s also a fantastic way […]

BBQ Flat iron Steak

  BBQ Flat Iron Steak A great steak packed full of beefy flavour. Almost half the price of other premium cuts but with bags more taste that most. Serves: 2 Prep time: No prep time just marinating in the fridge for a few hours. Cook time: 10 mins plus resting time of 10 mins. Ingredients: […]

Tempeh & Black Bean Burgers

  Tempeh & Black Bean Burgers Ingredients: Makes 4-6 burgers 200g tempeh 400g tin black beans, drained 200g tin sweetcorn, drained Large handful coriander, finely chopped Large handful parsley, finely chopped 2 tbsp aquafaba 1/2-1 tsp Ross & Ross Steak Rub Juice half lemon 2 tbsp Nutritional Yeast 2 tsp Miso paste 2-4 tbsp ground […]

Asparagus, Tomato & Tofu Quiche

  Asparagus, Tomato & Tofu Quiche This vegan Asparagus, Tomato & Tofu Quiche is the perfect meat-free, dairy-free lunch to pack for a summery picnic. It’s made with a super creamy, high protein tofu filling and with a gluten-free oat and almond base, it’s a delicious, summery dish! Ingredients: Makes one large quiche For the […]

Habanero & Pineapple Glazed Pork Fillet

  Habanero & Pineapple Glazed Pork Fillet A great way to cook a whole piece of pork for your family or dinner party. Sweet, salty, fruity and spicy pork cooked hot and fast for a tender finish. Prep time: 5 mins Cook time: 10 mins Serves: 2 Serve with: Grilled vegetables and a charred pineapple […]

Tandoori Cauliflower Steaks with Mint Raita Drizzle

  Tandoori Cauliflower Steaks with Mint Raita Drizzle   Ingredients: Serves 1 as a main, 2 as a side 1 large head of cauliflower, cut into “steaks” 7 tbsp coconut, cashew or almond yoghurt 1-3 tbsp Ross & Ross Tandoori Rub – added to taste 1.5 tbsp olive oil Squeeze lemon juice 2 cloves garlic, […]

Moroccan Spice BBQ Lamb Shoulder

  Moroccan Spice BBQ Lamb Shoulder A great way to cook a whole joint of lamb for your family or dinner party. Slowly cooked with fragrant middle east spices, creating slow pulling lamb with crispy edges. Prep time: 5 mins Cook time: 5 hours (includes 30 mins resting). Plus overnight marinating Serves: 6-8 Serve with: […]

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