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Ross & Ross Recipes

Summer is officially here! It’s time to clean your BBQ and tools, stock up on the charcoal and get out the garden furniture.

 

Cauliflower Chaat

  Cauliflower Chaat A healthy favourite of spicy and aromatic Cauliflower Chaat. Spiced cauliflower florets with chickpeas, mango and Pomegrante, served with a mint raita / yoghurt Serves: 2-4 Ingredients: One medium head cauliflower, broken into florets 1 tbsp olive oil 1 tsp Ross & Ross Chilli Rub Salt and pepper For the chaat – […]

Roasted Beetroot Hummus

  Roasted Beetroot Hummus This Roasted Beetroot Hummus doesn’t just taste delicious, but it also comes in the most beautiful, vibrant shade imaginable. This simple, creamy dip makes a perfect snack or lunch (just add lots of veggies, crispy chickpeas and pittas like I did!), and is kid friendly, too! It’s also a fantastic way […]

BBQ Flat iron Steak

  BBQ Flat Iron Steak A great steak packed full of beefy flavour. Almost half the price of other premium cuts but with bags more taste that most. Serves: 2 Prep time: No prep time just marinating in the fridge for a few hours. Cook time: 10 mins plus resting time of 10 mins. Ingredients: […]

Tempeh & Black Bean Burgers

  Tempeh & Black Bean Burgers Ingredients: Makes 4-6 burgers 200g tempeh 400g tin black beans, drained 200g tin sweetcorn, drained Large handful coriander, finely chopped Large handful parsley, finely chopped 2 tbsp aquafaba 1/2-1 tsp Ross & Ross Steak Rub Juice half lemon 2 tbsp Nutritional Yeast 2 tsp Miso paste 2-4 tbsp ground […]

Asparagus, Tomato & Tofu Quiche

  Asparagus, Tomato & Tofu Quiche This vegan Asparagus, Tomato & Tofu Quiche is the perfect meat-free, dairy-free lunch to pack for a summery picnic. It’s made with a super creamy, high protein tofu filling and with a gluten-free oat and almond base, it’s a delicious, summery dish! Ingredients: Makes one large quiche For the […]

Habanero & Pineapple Glazed Pork Fillet

  Habanero & Pineapple Glazed Pork Fillet A great way to cook a whole piece of pork for your family or dinner party. Sweet, salty, fruity and spicy pork cooked hot and fast for a tender finish. Prep time: 5 mins Cook time: 10 mins Serves: 2 Serve with: Grilled vegetables and a charred pineapple […]

Tandoori Cauliflower Steaks with Mint Raita Drizzle

  Tandoori Cauliflower Steaks with Mint Raita Drizzle   Ingredients: Serves 1 as a main, 2 as a side 1 large head of cauliflower, cut into “steaks” 7 tbsp coconut, cashew or almond yoghurt 1-3 tbsp Ross & Ross Tandoori Rub – added to taste 1.5 tbsp olive oil Squeeze lemon juice 2 cloves garlic, […]

Moroccan Spice BBQ Lamb Shoulder

  Moroccan Spice BBQ Lamb Shoulder A great way to cook a whole joint of lamb for your family or dinner party. Slowly cooked with fragrant middle east spices, creating slow pulling lamb with crispy edges. Prep time: 5 mins Cook time: 5 hours (includes 30 mins resting). Plus overnight marinating Serves: 6-8 Serve with: […]

Cauliflower Dhal with Spelt Chapatis

  Cauliflower Dhal with Spelt Chapatis This curry is rich and delicious, thanks to the tomatoes and coconut milk, and is the perfect Autumn or winter comfort food. It’s cosy, ideal for snuggling up on the sofa with, and leaves you feeling satisfied and happy. It also has plenty of flavour and spice. And, a […]

Classic BBQ Spatchcock Chicken Recipe by Ross & Ross

A quick way to cook a BBQ spatchcock chicken with loads of flavour, using our Roast Chicken rub packed full of fragrant spices, herbs and sumac. If you fancy something other than the typical burgers and bangers on your BBQ this summer, our BBQ smoked spatchcock chicken recipe is a real crowd pleaser. Our Roast […]

Baked Falafel Salad With Mast-o-Khiar

  Baked Falafel Salad With Mast-o-Khiar (Persian Cucumber Yoghurt) This Baked Falafel Salad is perfect during warmer weather, served alongside a vegan Mast-o-Khiar, which is effectively a Persian-style cucumber yoghurt. It’s full of colours, flavours and textures, with some added crunch from chopped pistachios and sweetness from the beautiful pomegranate arils. Ingredients: Serves 2 For […]

BBQ Cajun Salmon

  BBQ CAJUN SALMON A great way to cook a bigger piece of salmon for your family or dinner party. Smoky, zingy and spicy salmon cooked gently for a succulent texture. Cook Time: 15 mins Prep Time: 5 mins plus 2 hours in fridge to marinate Serves: 6 Serve with: Tomato & Avocado salad Ingredients: […]

Roasted Sweet Potato & Quinoa Salad

  ROASTED SWEET POTATO & QUINOA SALAD This delicious Roasted Sweet Potato & Quinoa Salad has a creamy, dreamy tahini dressing and is perfect for lunch boxes, or eating warm when working for home! It is nourishing, simple to prepare and all kinds of delicious! Ingredients: Serves 2 as a main, 4 as a side […]

Squash & Cranberry Christmas Wreath

  SQUASH & CRANBERRY CHRISTMAS WREATH BY SAM HADADI Squash & Cranberry Christmas Wreath – Shortcrust pastry filled with squash, onion, chestnuts, quinoa aand cranberries to make a festive treat to wow your friends and family. A perfect vegan recipe for when you have had all the turkey and trimmings and fancy something different. Ingredients: […]

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