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Ross & Ross Recipes

Summer is officially here! It’s time to clean your BBQ and tools, stock up on the charcoal and get out the garden furniture.

Soon you’ll be inviting your all your friends and family round to yours for a huge BBQ feast, and we want to help you out. Take a look at a few of our BBQ recipes to really impress everyone and make you look like a BBQ King!

Download our BBQ Recipes:

From all of us at Ross & Ross, we hope you all have an amazing Summer and that you get the chance to try out our fantastic BBQ recipes! Let us know if you did and tag us @rossandrossfood on social media.

Moroccan Spice BBQ Lamb Shoulder

  Moroccan Spice BBQ Lamb Shoulder A great way to cook a whole joint of lamb for your family or dinner party. Slowly cooked with fragrant middle east spices, creating slow pulling lamb with crispy edges. Prep time: 5 mins Cook time: 5 hours (includes 30 mins resting). Plus overnight marinating Serves: 6-8 Serve with: […]

Cauliflower Dhal with Spelt Chapatis

  Cauliflower Dhal with Spelt Chapatis This curry is rich and delicious, thanks to the tomatoes and coconut milk, and is the perfect Autumn or winter comfort food. It’s cosy, ideal for snuggling up on the sofa with, and leaves you feeling satisfied and happy. It also has plenty of flavour and spice. And, a […]

Classic BBQ Spatchcock Chicken Recipe by Ross & Ross

A quick way to cook a BBQ spatchcock chicken with loads of flavour, using our Roast Chicken rub packed full of fragrant spices, herbs and sumac. If you fancy something other than the typical burgers and bangers on your BBQ this summer, our BBQ smoked spatchcock chicken recipe is a real crowd pleaser. Our Roast […]

Baked Falafel Salad With Mast-o-Khiar

  Baked Falafel Salad With Mast-o-Khiar (Persian Cucumber Yoghurt) This Baked Falafel Salad is perfect during warmer weather, served alongside a vegan Mast-o-Khiar, which is effectively a Persian-style cucumber yoghurt. It’s full of colours, flavours and textures, with some added crunch from chopped pistachios and sweetness from the beautiful pomegranate arils. Ingredients: Serves 2 For […]

BBQ Cajun Salmon

  BBQ CAJUN SALMON A great way to cook a bigger piece of salmon for your family or dinner party. Smoky, zingy and spicy salmon cooked gently for a succulent texture. Cook Time: 15 mins Prep Time: 5 mins plus 2 hours in fridge to marinate Serves: 6 Serve with: Tomato & Avocado salad Ingredients: […]

Roasted Sweet Potato & Quinoa Salad

  ROASTED SWEET POTATO & QUINOA SALAD This delicious Roasted Sweet Potato & Quinoa Salad has a creamy, dreamy tahini dressing and is perfect for lunch boxes, or eating warm when working for home! It is nourishing, simple to prepare and all kinds of delicious! Ingredients: Serves 2 as a main, 4 as a side […]

Squash & Cranberry Christmas Wreath

  SQUASH & CRANBERRY CHRISTMAS WREATH BY SAM HADADI Squash & Cranberry Christmas Wreath – Shortcrust pastry filled with squash, onion, chestnuts, quinoa aand cranberries to make a festive treat to wow your friends and family. A perfect vegan recipe for when you have had all the turkey and trimmings and fancy something different. Ingredients: […]

Brussels Sprout Salad

  BRUSSELS SPROUT SALAD BY SAM HADADI Warm Rice, Roasted Sprout, Pecan, Pomegranate Salad – with the addition of chickpeas, herbs, lemon and pistachio too! A delicious alternative for the seasonal Brussels Sprout during this Festive period. Ingredients: Serves 2-4  For the sprouts –  400g Brussel Sprouts, prepared and sliced in half  Ross & Ross […]

Roasted Pumpkin, Pepper & Lentil Soup

  Roasted Pumpkin, Pepper & Lentil Soup Roasted Pumpkin, Pepper & Lentil Soup is a wonderful winter warmer thats full of goodness! Ingredients: 500g pumpkin or squash, de-seeded and chopped 2 red peppers, de-seeded and chopped Ross & Ross BBQ oil 1 tsp paprika or Ross & Ross seasoning dust of choice (optional) Two red […]

Roasted Maple Hasselback Squash With Crispy Sage & Pecans

Roasted Maple Hasselback Squash With Crispy Sage & Pecans Roasted Maple Hasselback Squash with Crispy Sage and Pecans is simple seasonal dish that is tasty and fun. Ingredients: One large butternut squash For the glaze – 2 tbsp Ross & Ross Roast Potato Oil or BBQ oil 2 tbsp maple syrup ½ tsp Ross & […]

Chocolate Truffles – Week 10 – 10 Weeks of Christmas Recipes

How to make your own Chocolate Truffles at home for Christmas! WEEK 10 – CHOCOLATE TRUFFLES The final recipe in our 10 Weeks of Christmas recipes are these deliciously decadent chocolate truffles. They are Perfect for gifting or treating yourself! View & Print our Chocolate Truffles recipe! Ingredients: 300g dark chocolate (70% cocoa) 250g double cream 25g […]

Bloody Mary Mix – Week 9 – 10 Weeks of Christmas Recipes

How to make your own Bloody Mary at home for Christmas! WEEK 9 – BLOODY MARY MIX We’re 9 weeks into our 10 Weeks of Christmas recipes and with all the Party’s happening this recipe is a must over the Christmas Season! Our Spicy and refreshing Bloody Mary recipe is just the thing for a brunch […]

Caramel Whiskey Sauce – Week 8 – 10 Weeks of Christmas Recipes

How to make your own Caramel Whiskey Sauce at home for Christmas! WEEK 8 – CARAMEL WHISKEY SAUCE We’re 8 weeks into our 10 Weeks of Christmas recipes and we know the mince pies have made an appearance already so why don’t you try making this easy recipe for a scrumptious Caramel Whisky Sauce that […]

Delicious Christmas Ham Recipe By Ross & Ross Food

Turkey may take the top spot for the festive feast, but our Christmas spread wouldn’t be complete without a shiny Christmas ham. Here’s how we make ours. The best Christmas ham has a crisp roasted finish, concealing sweet and unctuous meat within. We love it alongside the main event on Christmas day, but it really […]

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